Cashew Nuts Products and their Uses
Cashews have recently gained popularity around the world for good reason: their unique flavor and exceptional health benefits. Cashews are an excellent vegetarian source of copper, providing more than most other non-meat sources. The nuts contain monounsaturated fats that are good for your heart, such as oleic and palmitoleic acids. They are not only extremely nutritious but also extremely versatile.
Cashew Nuts Products
1. Snacks
In most major consuming countries, cashew nuts are regarded as a healthier alternative to other savory snacks, such as crisps and extruded snacks, and as being more beneficial to health than peanuts. It is possible to buy raw, roasted, or seasoned cashews in a variety of savory or sweet flavors (chilly, paprika, honey, spicy and sweet and etc.).
2. Food Ingredients
Furthermore, cashew nuts are used as an ingredient in a variety of foods and functional food products, including breakfast cereals, fruit and nut bars, and chocolate products containing cashew nuts. Furthermore, they complement salads, smoothies, stir-fries, and other dishes used to supplement meals.
3. Cashew Milk
Cashew nut products are a good diary replacement in an age when dairy consumption causes more and more allergies and is not suitable for vegans and other types of common diets. Cashew milk is one of them. It is a dairy-free product that can be used in coffee, cereals, smoothies, soups, sauces, and other dishes.
4. Cashew Butter
Cashew butter, like peanut butter, is high in healthy fats. When compared to peanut butter, it has a slightly higher concentration of monounsaturated fat. Iron, magnesium, vitamin B6, and calcium are all abundant in cashew butter. The butter has a rich creamy flavor and is typically made from raw or baked cashews. Raw cashew butter appears to be better at retaining all of the nutritional properties of cashews after processing, so that is the option to choose.
5. Cashew Yogurt
Friendly probiotic bacteria and cashews provide the benefits of cashew yoghurt. It is made from unsalted raw cashew, contains less sugar, and has numerous health benefits.
6. Medicine
The nut is also used to make medicine. Cashew is used to treat stomach and gastrointestinal (GI) problems. Cashew is sometimes applied directly to the skin as a skin stimulant and to seal (cauterize) ulcers, warts, and corns.
People all over the world are demanding higher quality and a wider range of food products, and businesses are responding by developing more options for their customers. Years ago, cashew nuts were mostly consumed as a plain nut. On the other hand, we can now find a variety of cashew-derived products.
Kaju Mitra is a leading manufacturer in India proving with premium quality of cashew nuts and has a vast range of options in cashews as per the need of the customers.
For more information visit us on www.kajumitra.com
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