Adding cashews to your diet can help curb the sweet cravings. They are slightly sweeter than some of the other raw nuts, so people often eat them as a snack. They also have a naturally buttery element that makes them a fabulous addition, not just in breakfasts and snacks, but also to dinners. Here are some lip smacking recipes with cashew nuts For vegans or vegetarians.
1. Cashew Cookies
A simple cookie recipe prepared with basic flour, ghee, and cashew nuts. It tastes a lot like the iconic Gooday cashew nut biscuits, which are recognised for their creamy texture. It can also be used for evening snack or with a cup of tea.
2. Kaju mutter masala
Kaju Mutter Masala is a cashew nut curry that would appeal to a wide range of people. This Punjabi cuisine meal can be enjoyed on a variety of happy occasions. Bay leaf, boiling green peas, and dried fenugreek leaves are added for flavour. It also contains chile powder and fresh cream, which enhances the flavour.
3. KajuKatli
The traditional cashew fudge that is used in almost all occasions in India. Kajukatli is a classic Indian sweet made of cashew nuts and sugar as main ingredients.
4. Cashew Clusters
Cashew clusters are a sweet and healthful snack made from roasted cashews, almonds, pumpkin kernels, and watermelon kernels drizzled in rice syrup and cane sugar.
5. Cashew veg curry
This easy low-carb lunch is packed with iron rich veggies, crunchy cashews and green vegetables. Serve with your favourite steamed greens and a scattering of coriander.
6. Vegan Cashew bake
This sweet potato and cherry tomato pasta bake is healthful and vegan. Cashews, which are creamy and nutty, are featured prominently, along with plant-based milk, vegan cheese, and plenty of vegetables.
7. Cashew biryani with fragmented vegetables
A delicious vegetarian main dish or accompaniment to another curry, ideal for a curry buffet or spicy feast.
8. Cashew pesto
Vegan cashew pesto is incredibly easy to make with only with a half-dozen of ingredients, and its delicious on pasta, baked potatoes, crostini, or even as a dip for chips and nibbles.
9. Cashew Parmeshan
This vegan cheese is simple to make aqnd tastes just like the genuine thing. There’s no need to cook; simply blitz and sprinkle over your favourite spaghetti meal for a pop of flavour.
10. Cashew and cucumber curry
A gentle vegan curry from the subcontinent that manages to retain the cucumber’s innate refreshing qualities with cashew mixed.
KajuMitra has a vast range of option in cashews as per the need of customer and consumer and it manufactures premium quality of Cashew nuts.
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nice info